博客來精選推薦Easy Sausage Making- Essential Techniques and Recipes to Master Making Sausages at Home
Easy Sausage Making- Essential Techniques and Recipes to Master Making Sausages at Home
Easy Sausage Making- Essential Techniques and Recipes to Master Making Sausages at Home 評價
網友滿意度:
要來讓自己熟悉另外學的第二語言
最快又最方便的做法就是閱讀了!!(個人經驗)
像這本
Easy Sausage Making- Essential Techniques and Recipes to Master Making Sausages at Home
就是我在研讀書籍~ 主因當然是因為類別喜歡啦~
而且難度來說~~ 還~~~算OK啦XD
所以推薦給獨立自主學外語的朋友們唷!
有喜歡趕快手刀搶購吧!
博客來e-coupon傳送門
Easy Sausage Making- Essential Techniques and Recipes to Master Making Sausages at Home
English 3 for Christian Schools |
Comprehension and Vocabulary Strategies for Primary Grades |
商品訊息功能:
商品訊息描述:
A step-by-step manual for mastering the art of sausage making at home
From picking quality cut meat to pairing it with the right seasoning and casing, you know that the best sausages are handmade. Easy Sausage Making equips home cooks with the fundamental skills and recipes required to make butcher shop delicacies right from their kitchen. Featuring hands-on tutorials, plus over 75 recipes from around the world, this cookbook teaches sausage lovers how to master the age-old craft of sausage making.
Easy Sausage Making is your all-in-one sausage making reference stuffed with:
- An Introduction to Sausage Making explaining the different varieties of sausage, plus essential ingredients such as meats, casings, herbs, and spices
- 75 Classic Recipes for making German, Italian, American, and British sausages
- Technical Illustrations demonstrating basic techniques along with a tutorial to guide readers through the process of making their first sausage
Stuff and savor your favorite sausage flavors with Easy Sausage Making.
商品訊息簡述:
- 台中水晶店
- 作者: Budiaman, Will/ Clingman, Curt (FRW)
- 原文出版社:Rockridge Pr
- 出版日期:2017/12/26
- 語言:英文
Easy Sausage Making- Essential Techniques and Recipes to Master Making Sausages at Home
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